Food Review / Jakarta / 18 Apr 2026

August is still one of Jakarta’s easiest special-occasion yeses.

If you are looking for a Jakarta fine dining reference for a date or birthday, August still holds up. This was my third visit, and it still felt polished, intimate, and worth dressing up for.

  • August Jakarta
  • Dinner date
  • Set menu
  • Fine dining
  • 18 Apr 2026

Expensive but still worth it. This was one of those meals that felt confident all the way through: no weak dish, enough time to enjoy the pace, and service that stayed warm instead of stiff.

Warm dining room interior at August Jakarta during dinner service
August still feels intimate and homey instead of intimidating, which is a big reason I keep recommending it for dates and birthdays.

Some fine dining rooms impress you once. August is different because the experience still feels satisfying even when you already know the standard is high.

This was my third visit, this time for a date-night dinner on 18 Apr 2026. That alone made me pay even more attention to whether the meal still felt exciting or whether I was mostly returning because of reputation. It still landed.

If I had to explain August quickly for someone choosing where to book, I would say this: modern Indonesian fine dining that feels polished and expensive, but still warm enough that you can actually relax into the evening.

NutNibbles Signature Meter

How the night actually landed

I want this blog to be useful when you are deciding where to eat, not just nice to scroll. So for August, here is the quick read first: great service, enough pacing to enjoy the date, no weak dish, and a menu that still felt worth revisiting for the third time.

First Bite9.2 / 10
Crave Factor9.1 / 10
Room Mood9.0 / 10
Host Energy9.2 / 10
Worth the Wallet8.8 / 10
Return Ticket9.4 / 10
Third visit Date night Set menu No weak dish Expensive but worth it

August still feels like a place I can recommend without overexplaining, because the room, service, and menu all do the heavy lifting together.

Why it stays in rotation

Personal Review

A modern Indonesian tasting menu that still feels warm, not stiff

August is one of those places I would confidently recommend when someone asks for a fine dining spot in Jakarta that feels impressive without becoming cold. The room stays intimate and homey, the pacing gives you time to actually enjoy the conversation, and the service feels hospitable instead of overly formal.

This dinner was a date night for me, and honestly that is where August works best. It is polished, but not intimidating. Expensive, yes, but in the way that still makes sense once the full set menu starts unfolding and every course feels considered.

The Teh Kotak course was the one that stayed in my head after dinner because it was playful, familiar, and very August in spirit: refined, but still tied to flavors that feel close to home. The BTM Noodle delivered comfort in a sharper, more elevated way, while the striploin gave the meal that confident, satisfying main-course peak you want from a special dinner.

Worth it? Yes. If you need a reliable Jakarta reference for a birthday, anniversary, or a date you want to get right, August still deserves a spot high on the list.

Order Expectation

Come here ready for the full set-menu experience, not just one plate and out.

Best Bites

Teh Kotak, BTM Noodle, and striploin were the courses I would happily talk about again after dinner.

Money Read

Expensive, but worth it when the whole room-to-service-to-food balance lands this cleanly.

What the meal looked like

Small bites first, then the dishes that made the booking feel justified

The menu gave a useful rhythm for a date-night dinner: enough build-up at the start, enough pacing in the middle, and enough memorable finishing notes that the evening never felt rushed.

August Jakarta signature menu card listing the tasting courses
The menu already hints at August’s style: layered, modern Indonesian references without sounding too stiff on paper.
Banana kerupuk course at August Jakarta served in a small dark bowl
The early bites helped set the tone fast: playful, local, and clearly more thought-through than simple snacks.
Pork belly woku bite served on crisp rice at August Jakarta
The pork belly woku bite showed the kind of savory punch August is good at without making the food feel heavy too early.
Scallop and kedondong course served in a small stoneware bowl
Scallop and kedondong brought in that sharper, cleaner energy before the richer comfort courses started arriving.

Standout Courses

The plates I would tell someone to pay attention to

If someone asked me what makes August feel like a reliable recommendation instead of just a pretty set menu, I would point them straight to these courses first.